What To Serve With Mac & Cheese: Green Salad (+ More Great Ideas!)
Craving a creamy serving of your favorite pasta but wondering what to serve with mac and cheese for your lunch or dinner today?? I have all of the best sides and main dishes to serve with your stovetop or baked mac & cheese!
Servings: 4 servings
Calories: 175kcal
Prep 5 minutes
Cooking 0 minutes
0 minutes
Total Time 5 minutes
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Ingredients
- 1 tablespoon shallot (finely minced)
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon honey
- ⅓ cup olive oil (extra virgin)
- each, salt & pepper (to taste)
- 1 head butter lettuce (aka Boston or bibb lettuce)
- 1 heart romaine lettuce
Instructions
- In a small bowl, mix the shallot, Dijon mustard, lemon juice, honey, salt, and pepper until well combined. Whisk in the olive oil.1 tablespoon shallot, 1 tablespoon Dijon mustard, 1 tablespoon lemon juice, 1 teaspoon honey, ⅓ cup olive oil, each, salt & pepper
- Toss with hand torn butter lettuce and romaine heart, then serve.1 head butter lettuce, 1 heart romaine lettuce
Nutrition
Calories: 175kcal (9%) | Carbohydrates: 3g (1%) | Protein: 1g (2%) | Fat: 18g (28%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 45mg (2%) | Potassium: 116mg (3%) | Fiber: 1g (4%) | Sugar: 2g (2%) | Vitamin A: 1374IU (27%) | Vitamin C: 3mg (4%) | Calcium: 18mg (2%) | Iron: 1mg (6%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!