Crock Pot Chicken & Gravy
My super easy crock pot chicken & gravy is the perfect dinner of creamy, tender shredded chicken in tasty chicken gravy! Juicy chicken is cooked down with luscious cream of chicken and flavorful chicken gravy to make a rich, comforting 3-ingredient meal the whole family can enjoy!
Servings: 8 servings
Calories: 246kcal
Prep 5 minutes
Cooking 4 hours
Total Time 4 hours 5 minutes
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Ingredients
- 3 lbs chicken (boneless skinless chicken breasts or thighs)
- 22 oz condensed cream of chicken soup (family size)
- 2 packets chicken gravy mix
- 1 cup water (or chicken stock or milk)
Instructions
- Remove chicken from packaging, rinse and pat dry then place into your crockpot.3 lbs chicken
- Add the cream of chicken soup, water, and the gravy packets. Give everything a good stir until well combined.22 oz condensed cream of chicken soup, 2 packets chicken gravy mix, 1 cup water
- Return cover and cook on the high setting for 4 hours.
- After 4 hours, use an instant-read temperature probe and check that the chicken is at least 165°F (74°C), then remove the chicken pieces. Use 2 forks to shred the chicken into pieces, or chop the chicken if desired.
- Serve over rice or mashed potatoes. Spoon gravy on top. Enjoy!
Equipment You May Need
Notes
- You can use frozen chicken, just be sure to increase the cook time.
- You can add other stir-ins to this recipe, like fresh or frozen veggies.
- For thinner gravy add 1 more cup of water.
- For a stronger flavor use chicken stock in place of water.
- For a creamier texture, use milk instead of water.
Nutrition
Calories: 246kcal (12%) | Carbohydrates: 6g (2%) | Protein: 17g (34%) | Fat: 17g (26%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 67mg (22%) | Sodium: 606mg (26%) | Potassium: 193mg (6%) | Sugar: 1g (1%) | Vitamin A: 256IU (5%) | Vitamin C: 1mg (1%) | Calcium: 21mg (2%) | Iron: 2mg (11%)
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