This hearty ground beef Mexican casserole combines tortilla chips with seasoned ground beef, tomatoes, chiles, corn, beans, and cheese! It's a family favorite dinner that's easy-to-make and super versatile so you can top it off with the condiments you like best!
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Instructions
Preheat oven to 350°F (175°C) and grease a 9x13 or 2-quart casserole dish.
Crush the tortilla chips and layer the bottom of the casserole dish. Set aside.
In a large skillet, brown the ground beef over medium high heat.
When the beef is browned add the RoTel tomatoes, green chiles, and taco seasoning. Mix well. Reduce heat and simmer for another 3 to 5 minutes.
Pour the beef mixture over the tortilla chips.
Next layer the creamed corn, then the black beans, and then the cheese.
Bake at 350°F (175°C) for 30 minutes or until the cheese is bubbly.
Remove from oven, allow to cool slightly and serve.