My baked flounder is a fantastic combination of tender flounder fillets and a crispy Panko and Parmesan breadcrumb topping! It's an easy-to-make dinner that you can have in the oven, baked to perfection, and served in 20 minutes!
lemon wedges(optional - zest half your lemon if desired)
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Instructions
Preheat your oven to 425°F (218°C) and pat the flounder fillets with paper towels to thoroughly dry all surfaces.
Place flounder fillets on a baking sheet covered with parchment paper and season with salt and pepper.
In a small mixing bowl combine the Panko, Parmesan cheese, and olive oil until the breadcrumbs are slightly moistened. Sprinkle the Panko mixture over the fillets.
Bake at 425°F (218°C) for 15 minutes or until the flounder reaches desired doneness.
Remove from oven and serve immediately with lemon wedges.
Notes
Zest half the lemon if desired, it adds a wonderful tangy flavor to the breadcrumb topping!