My fast and delicious Chicken with Garlic Sauce is a tasty combination of tender pieces of wok-fried chicken breast and crisp veggies with rich garlic sauce! All of the ingredients combine to make an amazingly flavorful, healthy stir-fry that the whole family will love!
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Instructions
Combine the garlic sauce ingredients in a small bowl. Mix chicken broth, soy sauce, dry sherry, rice vinegar, sesame oil, and chili paste. Set aside. Mix the cornstarch and cold water in a small bowl and set aside too.
Heat a large skillet or wok over medium-high heat with vegetable oil. Add the garlic and ginger, then add the vegetables (broccoli, carrot, and celery). Stir-fry for about 3 minutes, or until tender-crisp.
Add the mushrooms and then the sliced chicken and stir-fry with the vegetables for 1-2 minutes until the chicken is fully cooked. Stir in the garlic sauce, then give the slurry a quick stir before adding it to the stir fry. Continue stir-frying for about 1 minute as the sauce thickens.
Remove from heat and serve immediately.
Notes
It is recommended that after mixing your sauce in step 1 that you coat the sliced chicken with the sauce (cornstarch slurry and all) and allow it to marinate for best flavor.
If you choose this option, you may prefer to mix a second batch of the sauce (rather than use the sauce that had raw chicken in it).