Incredibly tasty stuffing stuffed pork chops combine thick-cut chops with savory Stove Top stuffing for a satisfying family dinner! This easy meal is sure to be a new favorite with its delightfully savory flavors!
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Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13 pan or baking dish with oil or non-stick cooking spray.
Heat your chicken broth in the microwave for 2 minutes on high, or heat to a low boil in a small saucepan on the stovetop.
In a large mixing bowl, combine the Stove Top Stuffing Mix with heated broth, butter, and milk. Add optional ingredients onion, celery, and/or the dried cranberries if desired. Mix until well combined and set aside.
Trim any fat from the pork chops, then use a sharp knife to cut ¾ of the way through the thickest portion of the pork chops (butterfly-style). Do this carefully, so that you do not cut all the way through!
Fill each pork chop with approximately ½ cup portion of the stuffing mixture and place them into the prepared baking dish. Spread any remaining stuffing around the pork chops. Mix together the salt, pepper, and garlic powder then sprinkle seasoning onto each pork chop.
Bake in the middle of the center rack in your oven at 375°F (190°C) for 25-30 minutes, depending on the thickness of your pork chops. The internal temperature should reach a minimum of 145°F (63°C) before serving.
Remove from the oven when done and serve immediately. Pour gravy over when serving if desired.
Notes
(Optional) The pork chops pan be pan-seared over medium heat with a tablespoon of olive oil to add a golden coloring before stuffing and baking.
(Optional) Saute the onion and celery before combining with your stuffing ingredients if you have family that prefers them super soft.