This air fryer Cornish hen is not only supremely easy to make with delightfully crisp results but also a fun dinner for two! Serve it up 'just because' on any occasion - the size of the bird means that all of that juicy, tasty meat has superb portions of crispy skin with it in each bite! It's perfect for an easy everyday meal or a special occasion!
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Instructions
Rinse the Cornish hen(s) and pat dry with paper towels.
Pour a little olive oil and rub over the hen.
Next, season the Cornish hen with the garlic salt and black pepper.
Place in the air fryer and air fry at 390°F (198°C) for 25-30 minutes, turning at the halfway point in the cooking time. Check to make sure the internal temperature is at least 165°F (74°C) before serving.
Remove from air fryer, serve, and enjoy.
Notes
For even browning you may need to rotate the bird about halfway through the cooking time.
If the Cornish hen begins to darken too much on top, simply place a small piece of aluminum foil on top to prevent over browning.