Crunchy, chewy, and perfectly sweet small batch chocolate chip cookies are just what you need to satisfy your chocolate cravings in a hurry! They're incredibly easy to make with this one-bowl batch that makes the perfect half dozen cookies!
½cupmilk chocolate chips(semi-sweet chocolate chips, dark chocolate chips, or chocolate chunks)
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Instructions
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium mixing bowl mix together the melted and cooled butter, sugar, brown sugar, vanilla extract, baking soda and salt until smooth and creamy.
Add the egg yolk and mix until the dough is smooth again. Stir in the flour until all of the flour is incorporated, then fold in the milk chocolate, semi-sweet chocolate chips, or dark chocolate chips.
Portion out the cookie dough by using a rounded tablespoon portion (or a cookie scoop) and place onto the prepared baking sheet. Leave about 2 inches of spacing between each cookie.
Bake the cookies for 9-11 minutes, or until the edges are beginning to turn golden brown. Remove from the oven and allow cookies to set on your baking sheet for 2-3 minutes before transferring to a wire cooling rack to cool completely.
Notes
Your chocolate chip cookies can be stored in an air-tight container at room temperature for up to 3-4 days.
Chill or freeze portioned cookie dough for best results.