My easy, juicy Smoked Italian Sausages are absolutely packed with ALOT of intense smoky flavor and hands down a family fave! These smoked sausages are versatile, intensely flavorful, and an instant winner when it comes to making family meals that everyone will love!
19ozItalian sausage links(5-6 links per package, use hot, sweet, or mild)
hoagies or hot dog buns(optional)
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Instructions
Set your smoker to 250°F (121°C) using your desired wood pellets or chips and get it smoking.
Place your Italian sausage links either in a grill tray or directly onto the smoker grill racks. Space the links at least ½-inch apart so the smoke can get around each link.
Smoke the Italian sausages for 1 ½ hours or until the internal temperature reaches 165°F (74°C) as read by a digital meat thermometer.
Remove the Italian sausage links from your smoker and serve immediately in buns with your favorite condiments.
Notes
*Nutritional information is an estimate based on the Italian sausage links and a bun. It does not include any condiments or toppings.
I like using hickory wood chips or pellets for smoking sausages. Or the Pit Boss competition blend (which includes hickory, maple, and cherry woods).