Baked chicken quarters are an easy and tasty way to serve up a filling chicken dinner with very little prep time or effort on your part! Season and bake the chicken until done, then serve up with some great sides for a wonderful family meal! And now, you won't have to decide between thighs or drumsticks!
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Instructions
Preheat your oven to 400°F (205°C) and line a rimmed baking sheet with parchment paper (or use a roasting pan with a rack).
Trim the tail piece and any unwanted fat or excess skin from your chicken quarters (if desired). Rinse the chicken pieces in cool water, then pat dry using paper towels.
Combine the seasoning in a small bowl: add salt, pepper, paprika, onion powder, garlic powder, and ground sage.
Season the chicken pieces and massage the seasoning into all surfaces of the chicken. Place the seasoned chicken quarters onto the baking sheet or into your roasting pan.
Bake the chicken in the middle of your oven's center rack for 45-55 minutes or until the internal temperature reaches at least 165°F (74°C) or my suggested 175°F (79°C).
Remove from the oven and serve immediately.
Notes
I like the flavor best when bone-in chicken (especially dark meat) is cooked to 175F-180F. All chicken needs to be cooked to a minimum of 165F for food safety.
Large chicken quarters will need more time to cook. Use a digital meat thermometer to know when the chicken is completely done. Probe the thickest portion of meat when checking for doneness.
Chicken juices should run clear, not pink, when ready to serve.