This Oreo mug cake is an incredibly easy-to-make dessert recipe. It has an equally incredible taste and texture for a perfectly portioned quick dessert! With just 2 ingredients and about as much time, you can whip up this rich, chocolatey cake and satisfy your sweet tooth and chocoholic cravings!
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Instructions
Crush the Oreo cookies by hand, or for a finer crumble (and lighter mug cake) use a food processor or blender to process the cookies to a fine dust.
In a small bowl or microwave-safe mug, combine the crushed 4 Oreo cookies with optional 1 teaspoon baking powder. Add the 3 tablespoon milk plus optional ½ teaspoon vanilla extract and stir to combine until smooth. Make sure to scrape the bottom of your mug so that all of the Oreo is moistened. Transfer the mixture into a mug once combined (if using a bowl).
Microwave on high for 90 seconds to 2 minutes, depending on your microwave. The top of the mug cake should feel set and spring back to the touch.
Leave the mug cake to set for 1 minute in the microwave when done cooking. Remove and serve with your favorite toppings.
Notes
The finer your cookie crumble is, the lighter the mug cake will be.
The optional baking soda also makes the mug cake lighter.
Use vanilla extract to make the Oreo flavor 'pop' more.