Smoked hamburgers are the best, quickest, and easiest way to satisfy any of your bold and flavorful burger cravings! Seasoned with my delicious, savory burger seasoning and dressed with BBQ sauce and loads of toppings, these burgers are truly next level! Not to mention, using a smoker makes them practically effortless!
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Instructions
Mix The Burger Seasoning
Add all seasonings into a small bowl mix well. *Makes enough for 6 to 8 burgers, store in an airtight container for up to 3 months in a dark cool place.
Smoking The Burger
Preheat your smoker to 180°F (82°C).
Form evenly portioned ⅓ lb burger patties about ½ inch bigger than your buns (burgers will shrink a little while smoking). Sprinkle both sides of the patties generously with the burger seasoning.
Place patties on smoker grill and smoke at 180°F (82°C) for approximately 2 hours or until desired level of doneness.
(Optional) While burger is smoking cook a few strips of bacon to add later.
(Optional) Add cheese in the last 15 minutes of cooking time.
Allow burgers to rest for at least 10 minutes prior to serving.
While burger is resting add condiments to the buns, place the burger, onions, and bacon on the bun. Serve and enjoy!
Notes
Burger meat should have at least 15% fat content to prevent your smoked burgers from super-dry results.