12 amazingly tasty Horseradish Substitute ideas (for both fresh and prepared horseradish) to make swapping out this rich and tangy ingredient super easy! No matter what you're making, all of the best alternatives for horseradish are shared here!
1tablespoonblack radish(note the difference between the skin and flesh)
Option 6 - Daikon
1tablespoondaikon(or more, to taste)
Option 7 - Sauerkraut
1tablespoonsauerkraut(or more, to taste)
Option 8 - Parsnip
1tablespoonparsnip(or more, to taste)
Option 9 - Rutabaga
1tablespoonrutabaga(or more, to taste)
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Instructions
Option 1 - Horseradish Sauce
Use horseradish sauce in a 1:1 ratio as horseradish to start, and adjust to taste.
Option 2 - Wasabi and Wasabi Paste
Use wasabi or wasabi paste in a 1:1 ratio as horseradish to start, and adjust to taste.
Option 3 - Mustard and Mustard Seed
Use spicy brown mustard or Dijon mustard in a 1:1 ratio as horseradish sauce.
Use ground mustard seeds in a 1:1 ratio as horseradish.
Option 4 - Ginger
Start with ¼ the amount of ginger when substituting for horseradish. Add more to taste.
Option 5 - Black Radish
In general, use black radish in a 1:1 ratio as the amount of horseradish that is required in a recipe. Note that the skin of the black radish will add more 'heat' than the light-colored center which is much milder.
Option 6 - Daikon
Use daikon in a 1:1 ratio as horseradish to start, and adjust to taste.
Option 7 - Sauerkraut
Use sauerkraut in a 1:1 ratio as horseradish to start, and adjust to taste.
Option 8 - Parsnip
Use parsnips in a 1:1 ratio as horseradish to start, and adjust to taste.
Option 9 - Rutabaga
Use rutabaga in a 1:1 ratio as horseradish to start, and adjust to taste.