What To Serve With Enchiladas (All the best side dishes and more!)
Whenever you're wondering What To Serve With Enchiladas, look no further. I have everything you need to round out your enchilada dinner! Everything is gathered here for your quick and easy dinner planning, from appetizers, chips, and dips to soups, salads, and side dishes!
8largeflour tortillas(see recipe, or use one package of 8 large tortillas)
½cupcheddar cheese
½cupMonterey jack cheese
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Instructions
Use my cilantro lime chicken thighs or leftover chicken, and shred the meat for the enchilada filling.
In a large bowl, combine shredded chicken meat with green chiles, corn, and a portion of the enchilada sauce. Stir to combine, then spoon equal amounts into the 8 large flour tortillas. Roll filled tortillas and place them seam side down in a greased 9 x 13 baking pan.
Pour the remaining enchilada sauce over the tops of the enchiladas, and use a spoon to spread the sauce out evenly over all of the enchiladas.
Bake in a preheated oven at 350°F (175°C) for 30 minutes, then remove from oven to add the shredded cheese. Cook an additional 5 minutes to melt the cheeses.
Allow to cool for 5-10 minutes before serving. Garnish with chopped cilantro, diced tomatoes, avocado, or sliced olives if desired.