This Baked Salmon wrapped in Foil is quick and easy. It combines bright lemon, garlic, and sumptuous butter notes wrapped in a foil packet. It creates a dreamy dish that comes together right in your oven! This is the perfect light Sunday supper you can have ready and on the table in no time!
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Instructions
Preheat your oven to 400°F (205°C).
On a baking sheet, unfurl a long piece of aluminum foil. Using the 1 tablespoon olive oil, lightly grease the area on the foil sheet where your salmon will sit (this will keep your fish from sticking).
Place the 2 lbs salmon fillet centered on the foil. Use the 1 lemon juice and pour over the salmon. Add slices of lemon and 3 tablespoon butter down the fillet, sprinkle minced 2 tablespoon garlic over, then season with 1 teaspoon each, salt & pepper.
Fold the end and edges of the foil up and over the salmon to make a "packet". Use more foil if it will not reach, you need to make sure that the "packet" is sealed.
Place the wrapped salmon in the oven on the baking sheet and bake at 400°F (205°C) for 14 to 16 minutes. (see notes on cooking times)
When your salmon is done remove from the oven and allow to rest for about 5 minutes, then serve and enjoy!
Notes
Cooking times will vary based on the thickness of your salmon and personal preference on how you like your salmon temperature, I prefer mine a little on the rarer side, 125°F (52°C) at most. For rare to medium, salmon should be cooked to 120°F (49°C) to 130°F (55°C).For well done, salmon should be cooked to 145°F (63°C).