Hello Dolly Bars
These heavenly Hello Dolly Bars are an all-around favorite for everyone with layers of tasty ingredients that magically turn into fabulous cookie bars! Also known as 7 layer bars, miracle bars, magic cookie bars, coconut dream bars, or magic bars. Whatever you may call them they are fantastic, incredibly easy, with no special equipment needed!
Servings: 24 servings
Calories: 220kcal
Prep 5 minutes
Cooking 25 minutes
Total Time 30 minutes
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Ingredients
- 1 ½ cups graham cracker crumbs (about 12 graham crackers crushed)
- ½ cup unsalted butter (1 stick of butter, melted)
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup shredded sweetened coconut
- ½ cup pecans (chopped or crushed)
- 14 oz sweetened condensed milk (1 14 ounce can)
Instructions
- Preheat your oven to 350°F (175°C) and lightly oil a 9x13 baking dish (or coat it with non-stick cooking spray, or line with parchment paper).
- Put the graham crackers in a ziplock baggie, seal, and crush the crackers.1 ½ cups graham cracker crumbs
- In a mixing bowl add the crushed graham crackers and pour the melted butter over the top. Mix completely using a fork.
- Transfer the graham cracker/butter mixture to your 9x13 baking pan. Press it down using your fingers covering the entire bottom of the baking pan (layers 1 & 2).
- Sprinkle in the chocolate chips (layer 3), then add in the butterscotch chips (layer 4), next add in the shredded coconut (layer 5), then the chopped pecans (layer 6), finally pour the can of sweetened condensed milk over the top (layer 7).1 cup semi-sweet chocolate chips, 1 cup butterscotch chips, 1 cup shredded sweetened coconut, ½ cup pecans, 14 oz sweetened condensed milk
- Bake at 350°F (175°C) for 25 to 30 minutes or until golden brown in color.
- Remove from your oven and allow the bars to cool completely. Eat or store them for later, enjoy!
Equipment You May Need
Nutrition
Calories: 220kcal (11%) | Carbohydrates: 25g (8%) | Protein: 3g (6%) | Fat: 13g (20%) | Saturated Fat: 8g (50%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 17mg (6%) | Sodium: 86mg (4%) | Potassium: 144mg (4%) | Fiber: 2g (8%) | Sugar: 19g (21%) | Vitamin A: 174IU (3%) | Vitamin C: 1mg (1%) | Calcium: 60mg (6%) | Iron: 1mg (6%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!