Rich and flavorful Smoked Country Style Ribs are a hearty main coated with a tasty dry pork rub and slathered in BBQ sauce for fork-tender pork ribs! These perfectly tender country-style ribs smoke to perfection in about 4 hours, making them a dinner worth waiting for!!
Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela
Instructions
Preheat your smoker to 225°F (107°C).
Rinse the country style ribs under cold running water and pat them dry with paper towels.
Place rinsed and dried country ribs on a large plate or on a sheet pan.
Drizzle with olive oil, using your hands to thoroughly coat the ribs.
Apply all the dry rub using your hands fully coating each of the country ribs.
Put the ribs in the smoker at 225°F (107°C) for 3 ½ hours.
Apply a generous amount of BBQ sauce at the 3 ½ hour mark and continue to smoke at 225°F (107°C) for another 30 minutes.
Remove from smoker and allow to rest for 10 minutes then serve and enjoy!