Smoked brats are packed with a wonderful flavor that's made even more amazing once your bratwursts are smoked! They're practically effortless to make but taste like you worked all day at getting everything just right! Slap them on a bun with your favorite condiments and enjoy!
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Instructions
Preheat your smoker to 225°F (107°C).
Place brats in your smoker and smoke at 225°F (107°C) for about 1 hour and 30 minutes. Use a digital meat thermometer or temperature probe to make sure the brats are at least 160°F (72°C).
Remove from the smoker then place in buns, top with sauerkraut if desired, and serve. Enjoy!
Notes
Do not pierce the brat casings, they will not burst at this low temperature.Pecan, Hickory, or Apple are great choices of wood to smoke with.The cook time is a ballpark figure based on my results your exact cook time will vary depending on many factors, always check the internal temp.