Tender, flavorful Smoked Brussel Sprouts are the only way you'll ever want to cook up this little veggie that people love to hate! Perfectly cooked brussels sprouts are a delightful side dish that will have everyone asking for more!
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Instructions
Preheat smoker to 225°F (107°C)
Wash brussel sprouts, trim the ends (if desired), cut each into half or quarters to ensure uniform size.
In a medium bowl add brussel sprouts then drizzle with olive oil and sprinkle with black pepper and kosher salt. Toss to coat.
Place brussel sprouts on a grill sheet, disposable pan, or on some heavy duty aluminum foil with the edges folded up to make a basket.
Place in the smoker at 225°F (107°C) for about an hour and 10 minutes or until they become fork tender.
Either in your smoker or in the oven blast the brussel sprouts for 10 minutes at 450°F (232°C).
Remove from the smoker or oven and allow to cool a few minutes and serve. Toss with melted butter and sprinkle with crispy bacon or bacon bits if desired. Enjoy!