This flavor-packed strawberry angel food lush combines tasty layers of angel food cake, tangy sweetened cream cheese, whipped cream, and strawberries! Throw this dessert in the fridge and have it ready to serve when your guests arrive or for a fantastic after-dinner dessert!
Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela
Instructions
Cut up the angel food cake into 1 inch squares, arrange them on the bottom of a 9x13 pan. Set the pan aside for later.
In a medium bowl add the cream cheese, milk, and the powdered sugar. Whip together using a handheld mixer or whisk.
Add in half of the cool whip, vanilla extract, and whisk together.
Pour the cream cheese sugar mixture over the cut up angel food cake cubes. Using a spatula smooth out the mixture evenly.
Add the rest of the cool whip and spread as evenly as possible.
In another small bowl combine the coulis and sliced strawberries and mix together.
Pour over the top of the cool whip layer and spread evenly using a spatula.
Refrigerate for at least an hour before serving, you can refrigerate up to 3 days!
Notes
Set your cream cheese out for about 30 minutes to soften.
Set the Cool Whip out about 15 minutes before adding it to the cream cheese mixture to soften.