White cheddar mac and cheese is loaded with delicious sharp white cheddar in a creamy sauce that's in every tender bit of the macaroni pasta! It's also incredibly easy to make with this simple stovetop method that everyone is sure to love! Whether you are looking for a new macaroni recipe to try or need an easy side dish idea, this white cheddar mac & cheese won't disappoint!
Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela
Instructions
Cook your pasta according to the package instructions until al dente (firm to the bite) in texture. Drain, rinse in cool water, and set aside.
In a medium saucepan, melt the butter over medium heat.
Once the butter is melted, add the flour and seasoning - garlic powder, salt, white pepper, and onion powder. Stir until a paste is formed.
Add the heavy cream and stir or whisk until the mixture is smooth.
Add the grated white cheddar and stir until melted, remove from heat.
Pour the cheese sauce over the cooked macaroni noodles, and stir to coat all of the pasta. Garnish with additional cheese, if desired. Serve immediately.