Air Fryer Meatloaf combines tangy seasonings and condiments with Panko breadcrumbs. This an amazing meatloaf the whole family will love! Cooking it in the air fryer means your meatloaf is super moist, tender, and cooked to perfection!
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Instructions
Preheat your air fryer to 375°F (190°C).
Use a non stick spray or cooking oil and coat a sheet of aluminum foil. (You will need a slightly larger piece than your meatloaf will be as it will sit in the foil with the edges folded up to cradle the meatloaf.)
In a large mixing bowl add all the ingredients be sure to reserve ½ the ketchup to put on the top of the meatloaf later.
Mix the meatloaf mixture thoroughly.
Form your meatloaf mixture into a rectangular shape about 2-3 inches thick and place on the aluminum foil folding the edges up to make a pan shape to hold the meatloaf.
Cook at 375°F (190°C) for 30 minutes.
Open the air fryer and carefully apply the remaining ketchup on the top of the meatloaf.
Cook for an additional 10 minutes at 375°F (190°C). The internal temperature should be at 160-165°F (71-74°C). If not, cover with a small bit of foil and continue cooking until the temperature is brought up.
Remove from air fryer and allow to rest and cool slightly, carefully transfer to a serving plate or cutting board, slice, serve and enjoy!
Notes
Mix the ingredients into the ground meat thoroughly. Take your time to incorporate everything so each bite is the same. You don’t want a clump of minced garlic in the middle, for instance.
When forming your meatloaf, keep the shape as evenly as possible so it cooks uniformly. If one side is much flatter than the other, you may burn it.
Cook your meatloaf towards medium-well-done, or you could wind up with a runny middle or slices that don’t hold their shape.
Storing: You can keep your meatloaf fresh in the refrigerator for up to 3-4 days.
Freezing: To keep your cooked meatloaf fresh for a longer period of time, you can store leftovers in the freezer for up to 3-4 months.
Reheating: Reheat in the oven or air fryer at 350°F (175°C).