This easy Air Fryer Meatloaf combines tangy seasonings and condiments with Panko breadcrumbs for an amazing meatloaf the whole family will love! Cooking it in the air fryer means your meatloaf is super moist, tender, and cooked to perfection!
Use a non stick spray or cooking oil and coat a sheet of aluminum foil. (You will need a slightly larger piece than your meatloaf will be as it will sit in the foil with the edges folded up to cradle the meatloaf.)
In a large mixing bowl add all the ingredients be sure to reserve ½ the ketchup to put on the top of the meatloaf later.
2 lbs lean ground beef, 2 large eggs, 1 small white onion, ¼ cup whole milk, 1 cup Panko breadcrumbs, 2 tbsp Worcestershire sauce, 1 cup ketchup, 1 tbsp minced garlic, 1 tbsp Italian seasoning, 1 tsp ground mustard, 1 tsp each, salt & pepper, ½ tsp smoked paprika
Mix the meatloaf mixture thoroughly.
Form your meatloaf mixture into a rectangular shape about 2-3 inches thick and place on the aluminum foil folding the edges up to make a pan shape to hold the meatloaf.
Cook at 375°F (190°C) for 30 minutes.
Open the air fryer and carefully apply the remaining ketchup on the top of the meatloaf.
1 cup ketchup
Cook for an additional 10 minutes at 375°F (190°C). The internal temperature should be at 160-165°F (71-74°C). If not, cover with a small bit of foil and continue cooking until the temperature is brought up.
Remove from air fryer and allow to rest and cool slightly, carefully transfer to a serving plate or cutting board, slice, serve and enjoy!