Air Fryer Carrots
These tasty Air Fryer Carrots are perfectly tender and roasted which brings out all of their natural sweetness and amazing flavors! Add your favorite sweet or savory stir-ins for the best carrot side dish in less time than it takes in an oven!
Servings: 4 servings
Calories: 78kcal
Prep 5 minutes
Cooking 15 minutes
Total Time 20 minutes
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Ingredients
- 1 lb carrots
- 1 tablespoon olive oil (extra virgin)
- ½ tablespoon chopped parsley (optional)
- ½ teaspoon each, salt & pepper (to taste)
Instructions
- Preheat your air fryer to 400°F (204°C).
- Wash and clean carrots and then chop carrots into equal size 1 inch pieces.1 lb carrots
- In a small bowl place carrots add the olive oil and toss to coat the carrots.1 tablespoon olive oil
- Season to your taste with salt and pepper, toss again.½ teaspoon each, salt & pepper
- Place the cut carrots in a single layer in your air fryer basket.
- Cook at 400°F (204°C) for 18 to 20 minutes, turning the carrots over at about the 10 minute mark.
- When the carrots are tender remove from the air fryer and serve. Garnish with fresh chopped parsley if desired.½ tablespoon chopped parsley
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Nutrition
Calories: 78kcal (4%) | Carbohydrates: 11g (4%) | Protein: 1g (2%) | Fat: 4g (6%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 79mg (3%) | Potassium: 366mg (10%) | Fiber: 3g (13%) | Sugar: 5g (6%) | Vitamin A: 18986IU (380%) | Vitamin C: 7mg (8%) | Calcium: 38mg (4%) | Iron: 1mg (6%)
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