This strawberry coulis is an amazingly delicious fruit sauce that makes every dessert taste so much better! The intense strawberry flavor is irresistible yet so easy to make! You'll be adding it to everything you make, like pancakes, waffles, cheesecakes, and so much more!
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Instructions
Stovetop Instructions
Wash and remove stems then cut strawberries into small chunks or slices.
In a medium sauce pan add the strawberries, sugar, lemon zest, and lemon juice.
Turn the stovetop up to medium-high heat, stirring occasionally while bringing the contents to a low boil.
Once at a low boil reduce heat to low or medium-low and simmer for 5 minutes.
Remove from heat and allow to cool slightly, then puree in a blender or food processor.
(Optional) To make a more refined version you can pour the sauce into a sieve or chinois strainer and push through using a wooden spoon or spatula.
Microwave Instructions
In a small microwave-safe bowl or measuring cup, combine the sugar and lemon juice to make a thick mixture.
Heat on high for 2 minutes, then stir for about 10 seconds.
Transfer the hot syrup to a food processor or blender and add the lemon zest and fresh or frozen strawberries. Puree until smooth. Strain if desired (an optional step shown above).