Flavorful Smoked St. Louis Ribs are incredibly easy to make in your smoker using the 3-2-1 smoking method to seal in the wonderful juices! The ribs are tender, tasty, and absolutely packed with great flavors when combined with my easy pork rub!
In a small bowl combine all the rub ingredients then apply rub liberally over both sides of the ribs .
Place your ribs into the smoker with the bone side down and allow to smoke for 3 hours.
Remove ribs from smoker. Using aluminum foil wrap the ribs meat side down in a parcel but before sealing pour the melted butter and apple cider vinegar over the ribs. Use an extra sheet of foil to seal completely as needed.
Place wrapped ribs back in the smoker bone side up and allow to smoke covered for 2 hours at 225 degrees F (107 degrees C).
Remove ribs from the smoker and remove foil.
(optional) Coat with your choice of BBQ sauce.
Put the ribs back in the smoker bone side down for 1 hour at 225 degrees F (107 degrees C).