These air fryer tortilla chips are incredibly easy to make in your air fryer in just minutes and they always turn out crispy and delicious! All you need is tortillas, olive oil, and salt, that's it. Serve your air-fried chips up nice and warm and see how delighted your whole family will be!
6smallcorn tortillas(white or yellow corn tortillas, or flour tortillas)
1tablespoonolive oil(or olive oil spritz spray)
salt(to taste)
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Instructions
Stack your tortillas and slice them into triangles, either 6 or 8 pieces per tortilla. Lightly spray or brush olive oil onto both sides.
Place the coated tortilla triangles into your air fryer basket or onto trays in a single layer. Sprinkle with salt if desired.
Cook at 350°F (175°C) for 3 minutes, then flip your chips and add more salt if desired. Continue cooking for an additional 2-4 minutes or until crispy and lightly browned.
Remove from the air fryer and transfer to a clean plate. Allow the tortilla chips to cool slightly as they will continue to crisp up while sitting. Repeat with additional batches as needed.
Notes
Don't crowd the air fryer. Your chips will cook better if not crowded or layered in the basket. Depending on the number of chips you may have to cook them in batches.
Flip the chips about halfway through the cooking time so both sides cook evenly.
To increase the crunch of your chips, you can spray the chips with oil about halfway through the cooking time.