Cooking these Frozen Spring Rolls in an Air Fryer is quite possibly the easiest ever appetizer to make for your Chinese food nights! Not to mention, they also turn out delightfully crispy and absolutely cooked to perfection in no time at all!
Preheat your air fryer to 390 degrees F (199 degrees C) for 5 minutes.
Place the frozen spring rolls into your air fryer basket or onto your air fryer tray in a single layer with spacing between the spring rolls.
Air fry at 390 degrees F (199 degrees C) for 4 minutes, then roll or turn the spring rolls and continue to air fry for an additional 4 minutes. Add two extra minutes of cooking time for extra crispy spring rolls.
Remove from your air fryer and serve immediately with a dipping sauce of your choice (or that was included in the package).
*Nutritional values will vary based on the spring roll filling and brand.Air Fryer Tips: Remember, your air fryer model may have a different cooking time than mine, so use my instructions as a guide, but keep an eye on your food as always. Also, while this particular recipe does not call for any additional oil, be sure not to use an aerosolized cooking spray on your air fryer in any situation. Use a pastry brush or paper towel to apply the oil as directed in your particular recipe. It will be a rare occasion that there is any spring rolls leftover, but if you have some, wrap them in plastic wrap or foil. Place the wrapped spring rolls into an airtight container and store them in the refrigerator for up to 2 - 3 days.To reheat your spring rolls and keep them as crispy as possible, the best method is to return them to your air fryer. Use the same temperatures in the recipe card below and heat for 4 - 5 minutes, or until warmed to your satisfaction.The next best method is to heat a frying pan or skillet over medium-high heat with a light coating of oil. Place the spring rolls into the heated pan in a single layer with spacing between each roll. Turn as needed and heat until warmed through completely.You can also re-heat cooked spring rolls in your oven at 350ºF (175ºC) for about 10 minutes. Or microwave in short 30-second increments, although with this method you will lose the 'crispness' of the wrapper.