This smoked baked potato recipe is the ultimate potato side dish to serve with your smoked chicken, brisket, pork, beef roast, or prime rib! It couldn't be easier to prep your potatoes and let them smoke alongside your fabulous protein for an amazing dinner! Trust me, once you cook your baked potatoes this way, you'll never want to prepare them any other way!
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Instructions
Wash and pierce the skin of your potatoes with a knife or fork. Preheat your smoker to 225°F (107°C).
Brush each potato with olive oil. Sprinkle the coated potatoes with kosher salt, or roll the potatoes in a shallow bowl of salt.
Place the potatoes directly onto your smoker grill. Smoke the potatoes for 2 hours, or until tender. Remove from heat and serve.