This easy, delicious Tarragon Chicken Marinade combines olive oil, white wine, tarragon, garlic, and Italian seasoning for amazing chicken meals! It's a super easy marinade to mix up and get your chicken well on the way to upgrading your plain chicken!
In a small bowl combine the olive oil, white wine, garlic, tarragon, Italian seasoning, and salt. Whisk until well combined.
Place the chicken and marinade into a ziploc plastic storage bag then squeeze out excess air while sealing securely.
Massage the marinade into the chicken by squishing the marinade throughout the bag. Continue until the chicken is thoroughly coated.
Refrigerate for at least 4 hours for best results. Freeze for up to 3 months.
This recipe yields ½ cup or 8 tablespoons of tarragon chicken marinade. Use ½ cup of marinade per 1 pound of chicken.If you will be grilling whole chicken breasts, it is best to flatten the chicken breasts for quick and even cooking. Place your chicken breasts between two sheets of plastic cling film and pound with a meat mallet or tenderizer ( the flat side ). Start at the center of the chicken breast and work your way toward the edges.