These easy-to-make Shrimp Rangoons have a delightfully crispy wonton wrapped around a creamy filling that's studded with tender pieces of shrimp in every bite! The tangy cream cheese is the perfect combination to pair with pieces of plump shrimp and their ocean-like flavor!
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Instructions
Heat your oil to 350 degrees F (175 degrees C) in a deep fryer, saucepan, or deep skillet.
In a small bowl combine drained canned shrimp, cream cheese, soy sauce, garlic powder, and chives.
Mix lightly until the filling ingredients are combined and cream cheese is smooth.
In the center of a wonton wrapper place a small amount of the mixture, about half a tablespoon.
In a small bowl lightly whisk up the egg white and brush the edges of your wonton wrappers.
Begin by folding two opposite corners together.
Next fold over another side of the wrapper, meet it in the center.
Now fold the last corner up to meet in the middle with the rest and pinch.
After all the corners are in the middle, using your thumbs to seal the edges.
Repeat for the remaining wonton wrappers.
Next, working in batches, fry the rangoons for about 3-4 minutes until lightly browned.
Transfer the cooked wontons to a paper towel-lined plate to drain off the excess oil.