This peanut butter cream cheese frosting is a sweet, tangy blend of peanut butter, cream cheese, powdered sugar, cream, and vanilla. It is easy to make and only takes five minutes to prepare. It's perfect for cake filling and spreading over cakes, cupcakes, and brownies.
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Instructions
Using a stand mixer or a large mixing bowl combine the cream cheese and peanut butter. Blend until well combined and creamy.
Add in the vanilla extract and heavy cream and mix.
Gradually add in the confectioners sugar until your frosting reaches the desired consistency.