This delightful Turkey Chef Salad is a post-holiday take on the classic Chef Salad! Layers of leftover turkey, bacon, cheddar and monterey jack cheeses, hard boiled eggs, cherry tomatoes, and croutons are set on a generous bed of fresh lettuce! It's the perfect light lunch or dinner meal after all of the rich foods from the holidays!
¼cupturkey(about 1 ounce, cut into bite size pieces)
⅛cupcheddar cheese(grated, or a combination of cheeses)
1hard boiled egg(quartered)
6cherry tomatoes(quartered or halved)
1slicebacon(cooked, crumbled)
⅛cupcroutons(a small handful)
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Instructions
Wash and dry the lettuce, then slice or shred lettuce onto a plate or into large serving bowl(s).
Arrange toppings in rows, as shown, if desired. Toppings are also commonly arranged in wedges, like a clock.
Serve with Ranch Dressing or Blue Cheese Dressing.