These 2 ingredient lemon bars only use a box of cake mix and some lemon creme filling for an effortless and delicious dessert. They're perfect with a light dusting of powdered sugar and suitable for serving on any occasion. Not to mention, they only take 30 minutes to make.
Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela
Instructions
Preheat your oven to 350℉ (175℃) and thoroughly oil or spray your 9 x 13 baking dish with non-stick cooking spray.
In a large mixing bowl, combine the 16 oz angel food cake with the 21 oz lemon creme filling. Mix just until the cake mix is incorporated into the lemon creme (or lemon curd), as you don't want to over-mix the batter.
Transfer the lemon batter to your prepared baking dish, and use a spatula to smooth the top. Bake at 350℉ (175℃) for 30-35 minutes, or until the top is lightly golden browned and an inserted toothpick comes out with minimal crumb (but no batter clinging to the toothpick).
Remove the lemon bars from the oven when done and place on a wire cooling rack to cool completely before slicing and serving. Dust with confectioner sugar, if desired.