These tasty Oven Roasted Brussel Sprouts are super easy to make! They’re also equally suitable for an anytime weeknight dinner, holiday meals, and special occasions! Fresh or frozen brussels sprouts are baked to crispy, caramelized perfection that retains their wonderfully nutty flavor too!
1 ½lbbrussel sprouts(fresh, or two 12 oz frozen packs - ends trimmed and any yellowed outer leaves removed)
3tablespoonolive oil(extra virgin)
1teaspoonsalt(coarse ground)
½teaspoonpepper(coarse ground)
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Instructions
Preheat your oven to 400 degrees F (204 degrees C) and line your baking sheet with parchment paper.
Rinsed and trimmed brussel sprouts can be halved lengthwise if they are large, or if you have a mix of unevenly sized brussel sprouts. Place trimmed, halved or whole brussel sprouts onto your baking sheet.
Drizzle with olive oil and sprinkle with salt and pepper. Toss the brussel sprouts to coat thoroughly, then spread to make sure they roast evenly and are not crowded.
Place baking sheet of sprouts in your preheated oven and roast for 30 to 35 minutes. Shake the baking sheet occasionally during the cooking time (every 7-8 minutes) to roast evenly. Watch the brussel sprouts closely toward the end of the cooking time to prevent burning, as they will finish quickly. Remove from the oven and serve immediately.