Easy Sheet Pan Steak Fajitas are filled with amazingly tasty, tender pieces of beef! Use your family's favorite fajita veggies like these bell peppers, red and orange bell peppers, onion, jalapeno and cilantro with lime and seasoning for the perfect weeknight dinner!
Preheat your oven to 400 degrees F (205 degrees C). *You can line your baking sheet with aluminum foil for an even easier cleanup!
Add sliced steak, bell peppers, onion, minced garlic, cilantro and optional jalapenos to your baking sheet. Sprinkle seasoning over the fajita mix ingredients (chili powder, smoked paprika, cumin, salt and pepper).
Zest and juice the lime over the sheet pan then drizzle the olive oil, and toss to coat all of the ingredients. Spread the steak fajita mix out on the sheet pan.
Place in the oven to cook at 400 degrees F (205 degrees C) for 10-12 minutes, or until the veggies are soft and the meat is browned on the outside. Remove from the oven when done and serve on warmed flour tortillas.