The Malibu Pina Colada is a super easy to make rum cocktail using pineapple juice, rich coconut cream, and ice! Pina Coladas have a slushy consistency that is filled with tasty tropical flavors! Shaken and served over ice, or blended and served in hurrican glasses makes this cocktail absolutely perfect for guests and parties!
3ozcream of coconut(Coco Lopez is my preferred brand, but any cream of coconut will work)
1squeezelime juice
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Instructions
Malibu Pina Colada - Frozen
In a blender add ice, rum, pineapple juice, cream of coconut, and a squeeze or fresh lime juice.
Blend on high until smooth.
Pour into hurricane glasses, garnish with an optional pineapple slice, maraschino cherry and tropical umbrella.
Serve and enjoy!
Malibu Pina Colada - Shaken
Pour rum, pineapple juice, cream of coconut, and the squeeze of lime juice over ice in a shaker.
Shake, pour, serve and enjoy!
Notes
***nutrition info not including optional garnish***
NOTE: Cream of coconut is used in this recipe not coconut cream.