Two of my favorite fruits combine in this easy to make Apple Blackberry Crumble dessert! It's a wonderful use of your fall apples as the texture of the apple chunks contrast perfectly with your fresh or frozen blackberries!!
8mediumapples(Gala, Fuji, or Honeycrisp are recommended - cored, thinly sliced, and cut)
2cupsblackberries(fresh or frozen, rinsed)
1largelemon(zest and juice)
½cuplight brown sugar
Love This Recipe?Click on a star to rate it!
5 from 1 vote
Preheat your oven to 375 degrees F ( 190 degrees C ) and butter or grease your eight individual ramekins or either a 2 qt baking dish or 9 x 13 baking pan. *The filling should cover the bottom of the flat baking dish adequately but not be deeper than approx 1 ½ inches.
In a large bowl, combine the chopped apples with enough lemon juice to coat the sliced and cut apples ( to prevent browning and add flavor ). Add the lemon zest and sugar, stir to coat thoroughly. Then add the blackberries and stir them in gently.
Portion the filling out into your prepared ramekins or baking dish.
To make the crumble topping, combine the almond flour, quick oats, and brown sugar in a medium bowl. Add the melted butter and use a fork to coat the dry mixture. Break up any chunks and stir until you have a good crumbly appearance.
Use the fork to help spread the crumble topping over the fruit filling in your individual portions or baking dish. Transfer to the middle rack of your preheated oven and bake at 375 degrees F ( 190 degrees C ) for approximately 40 – 45 minutes, or until bubbly and golden.
Remove from the oven and allow to cool for 10 – 15 minutes before serving.