Deliciously decadent Lobster Artichoke Dip is baked and served warm for an amazing appetizer! This blend of three cheeses is combined until creamy, stuffed with artichokes and plump lobster chunks, then baked to perfection!!
¾cupParmesan cheese(reserve about 2 Tbsp for sprinkling on top)
1cuplobster meat(cooked, chopped)
salt & pepper(to taste)
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Preheat your oven to 350 degrees F ( 175 degrees C ).
In a medium mixing bowl, break up the cream cheese and stir until smooth and creamy enough to blend well with the remaining ingredients.
Add mayonnaise and stir until well blended, then add the cut artichokes, garlic, and both Parmesan and Romano cheeses as well as seasoning with salt and pepper. Stir to combine.
Fold in diced lobster meat, just enough to distribute the lobster throughout the dip without breaking up the meat.
Transfer the dip to a small casserole dish, sprinkle with smoked paprika, and bake at 350 degrees F ( 175 degrees C ) for 20 - 25 minutes. The edges should bubble lightly and the top should brown slightly.
Remove from the oven and allow to cool slightly, about 5 minutes, before serving warm.