Gather all spices and measure steak seasoning ingredients into a small bowl, combine.
Season room temperature steaks (or beef roasts, as well as pork or chicken ) before grilling, pan searing, or oven roasting.
Store unused seasoning in an air tight container or plastic storage bag away from light.
*The homemade steak seasoning blend should be stored in an air tight container or plastic storage bag and is best used within 3 months. However, the seasoning mix will last longer if stored appropriately.