This fabulous Hibachi Steak and Shrimp dinner combines all of the wonderful flavors of hibachi grilled foods! Tender shrimp, medium rare NY strip cut into bite size chunks, and hibachi vegetables with the addictive hibachi dipping sauces make it a complete hibachi night at home!!
Prep Time5mins
Cook Time7mins
Total Time12mins
Course: Beef Dishes, Dinner Recipes, Entrees, Main Course, Seafood
16ozNY strip or sirloin steak(cut into 1 inch bite size cubes)
1Tbsplemon juice
1pincheach, salt & pepper(more or less, to taste)
Hibachi Shrimp
1tsphibachi cooking oil
24ozshrimp(large, peeled and deveined)
1Tbspfresh parsley(chopped)
1Tbsplemon juice
1pinchsalt(more or less, to taste)
Instructions
Hibachi Cooking Oil
Combine ingredients in a jar or squeeze bottle that you can seal with a lid to shake up the contents, and for storing any unused portion ( if desired ).
Shake container before using to cook hibachi style foods, such as this hibachi steak and shrimp, noodles, rice, vegetables, chicken, or seafood.
Hibachi Steak
Bring a large skillet or griddle to medium high heat, or bring electric griddle to 360 ºF ( 182 ºC ).
Add your hibachi cooking oil to the heated skillet. The oil should be shimmering when fully heated.
Cut steak into bite-size cubes and place into your heated skillet with lemon juice. *It is up to your personal preferences if you want to cut the steak(s) into bite size chunks prior to or after cooking. If you want to cook your strip steak or sirloin as a whole, cook for about 4 minutes on the first side then flip and cook an additional 4 minutes on the second side for medium rare. Remove from heat and allow to rest for 4 minutes before cutting into cubes.
Cook steak until seared on all sides and done to taste, about 4 minutes. Season with salt and pepper, if desired.
Bring a large skillet or griddle to medium high heat, or bring electric griddle to 360 ºF ( 182 ºC ).
Add your hibachi cooking oil to the heated skillet. Add shrimp, sprinkle with salt, and cook for 2 - 3 minutes on each side. The shrimp should be opaque in appearance when done.
Remove shrimp and cut into bite-size pieces. Sprinkle with parsley and lemon juice.