Hibachi Steak and Shrimp
This fabulous Hibachi Steak and Shrimp dinner combines all of the wonderful flavors of hibachi grilled foods! Tender shrimp, medium rare NY strip cut into bite size chunks, and hibachi vegetables with the addictive hibachi dipping sauces make it a complete hibachi night at home!!
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Servings: 4 servings
Calories: 560kcal
Ingredients
Hibachi Cooking Oil
- 1 Tbsp sesame seed oil
- 2 1/2 Tbsp olive oil (extra virgin)
- 1/4 cup rice cooking wine
- 2 Tbsp soy sauce
Hibachi Steak
- 1 tsp hibachi cooking oil
- 16 oz NY strip or sirloin steak (cut into 1 inch bite size cubes)
- 1 Tbsp lemon juice
- 1 pinch each, salt & pepper (more or less, to taste)
Hibachi Shrimp
- 1 tsp hibachi cooking oil
- 24 oz shrimp (large, peeled and deveined)
- 1 Tbsp fresh parsley (chopped)
- 1 Tbsp lemon juice
- 1 pinch salt (more or less, to taste)
Instructions
Hibachi Cooking Oil
- Combine ingredients in a jar or squeeze bottle that you can seal with a lid to shake up the contents, and for storing any unused portion ( if desired ).
- Shake container before using to cook hibachi style foods, such as this hibachi steak and shrimp, noodles, rice, vegetables, chicken, or seafood.
Hibachi Steak
- Bring a large skillet or griddle to medium high heat, or bring electric griddle to 360 ºF ( 182 ºC ).
- Add your hibachi cooking oil to the heated skillet. The oil should be shimmering when fully heated.
- Cut steak into bite-size cubes and place into your heated skillet with lemon juice. *It is up to your personal preferences if you want to cut the steak(s) into bite size chunks prior to or after cooking. If you want to cook your strip steak or sirloin as a whole, cook for about 4 minutes on the first side then flip and cook an additional 4 minutes on the second side for medium rare. Remove from heat and allow to rest for 4 minutes before cutting into cubes.
- Cook steak until seared on all sides and done to taste, about 4 minutes. Season with salt and pepper, if desired.
- Serve warm with Hibachi Mustard Sauce.
Hibachi Shrimp
- Bring a large skillet or griddle to medium high heat, or bring electric griddle to 360 ºF ( 182 ºC ).
- Add your hibachi cooking oil to the heated skillet. Add shrimp, sprinkle with salt, and cook for 2 - 3 minutes on each side. The shrimp should be opaque in appearance when done.
- Remove shrimp and cut into bite-size pieces. Sprinkle with parsley and lemon juice.
- Serve warm with Hibachi Ginger Sauce.
Nutrition
Nutrition Facts
Hibachi Steak and Shrimp
Amount Per Serving
Calories 560
Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 9g56%
Cholesterol 519mg173%
Sodium 1904mg83%
Potassium 510mg15%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 59g118%
Vitamin A 84IU2%
Vitamin C 11mg13%
Calcium 273mg27%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
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