This fabulous Hibachi Steak and Shrimp dinner combines all of the wonderful flavors of hibachi grilled foods! Tender shrimp, medium rare NY strip cut into bite size chunks, and hibachi vegetables with the addictive hibachi dipping sauces make it a complete hibachi night at home!!
Course: Beef Dishes, Dinner Recipes, Entrees, Main Course, Seafood
16ozNY strip or sirloin steak(cut into 1 inch bite size cubes)
1pincheach, salt & pepper(more or less, to taste)
1tsphibachi cooking oil
24ozshrimp(large, peeled and deveined)
1pinchsalt(more or less, to taste)
Hibachi Cooking Oil
Combine ingredients in a jar or squeeze bottle that you can seal with a lid to shake up the contents, and for storing any unused portion ( if desired ).
Shake container before using to cook hibachi style foods, such as this hibachi steak and shrimp, noodles, rice, vegetables, chicken, or seafood.
Bring a large skillet or griddle to medium high heat, or bring electric griddle to 360 ºF ( 182 ºC ).
Add your hibachi cooking oil to the heated skillet. The oil should be shimmering when fully heated.
Cut steak into bite-size cubes and place into your heated skillet with lemon juice. *It is up to your personal preferences if you want to cut the steak(s) into bite size chunks prior to or after cooking. If you want to cook your strip steak or sirloin as a whole, cook for about 4 minutes on the first side then flip and cook an additional 4 minutes on the second side for medium rare. Remove from heat and allow to rest for 4 minutes before cutting into cubes.
Cook steak until seared on all sides and done to taste, about 4 minutes. Season with salt and pepper, if desired.