All of the food at a Japanese steakhouse is delicious, but the tasty Hibachi Fried Rice is a great start to an amazing meal! The hibachi chefs are wildly entertaining as they make shapes on the teppanyaki grills out of the eggs intended for your fried rice!!
2cupsrice(cooked long grain white rice, I typically use Jasmine)
1tablespoonHibachi Cooking Oil(see above)
¼cupwhite onion(finely chopped)
½cuppeas and carrots(frozen blend, or a ¼ cup of each peas and finely chopped or diced carrots)
Hibachi Cooking Oil
Combine ingredients in a jar or squeeze bottle that you can seal with a lid to shake up the contents, and for storing any unused portion ( if desired ).
1 tablespoon sesame seed oil, 2 ½ tablespoon olive oil, ¼ cup rice cooking wine, 2 tablespoon soy sauce
Shake container before using to cook hibachi style foods, such as this hibachi fried rice, noodles, vegetables, chicken, steak, or seafood.
Hibachi Fried Rice
Set all prepared ingredients near workspace as this is cooked on high heat. Using a large wok is preferable, but a large skillet or frying pan will work. Bring wok or skillet to high heat with hibachi cooking oil blend or alternative ( cottonseed, canola, peanut oil ).
Cook the egg in the heated oil, quickly breaking the cooked egg apart and moving to the sides once cooked. Add vegetables and saute for about 2-3 minutes. *Reduce heat in small increments as needed if cooking too hot.
¼ cup white onion, ½ cup peas and carrots, 1 large egg, 1 tablespoon Hibachi Cooking Oil
Heat butter for 10-20 seconds in the microwave and stir in the soy sauce ( add garlic or garlic powder, if desired ).
2 tablespoon butter, 2 tablespoon soy sauce
Add the cooled rice to the wok or frying pan, then the butter sauce. Fry for an additional 5 minutes, or until the rice and vegetables are well combined, coated with butter, and everything is heated through.
2 cups rice
Serve immediately, garnish with sliced green onion or sesame seeds.