This leftover ham & cheese pasta combines cubed ham, peas, carrots, and bowtie pasta in a rich, creamy cheese sauce. It will be on the table and ready to eat in only twenty minutes, making it perfect for busy weeknights. Plus, it is kid-friendly, so your entire family will love it.
2cupspeas and carrots(frozen, thawed - 10 to 12 oz package)
Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela
Instructions
Cook your 16 oz bowtie or farfalle pasta according to the package instructions until they have reached an al dente texture. Drain and rinse in cool water. Set aside.
While the pasta is cooking, start your sauce in a large saucepan. Start your saucepan over medium heat, melt the 1 tablespoon butter, and add the ½ tablespoon garlic. Stir occasionally while cooking, about 1-2 minutes, or until garlic is fragrant.
Add the diced 2 cups ham and sear with the garlic for a minute or two, if desired. Add the 1 cup chicken broth, 1 cup half & half, and thawed 2 cups peas and carrots. Season with ½ teaspoon each, salt & pepper; adjust seasoning later after the cheese has been melted into the sauce.
Bring the sauce to a simmer, stirring occasionally. When the ham is warmed through, about 3-4 minutes, add both the grated 1 cup cheddar cheese and 1 cup mozzarella cheese. Stir until the cheeses are melted.
Add the cooked pasta to the sauce and stir to coat the pasta evenly. Serve immediately.