3cleftover prime rib red wine au jus((see recipe) or beef consomme)
1 ½lbleftover prime rib roast(thin sliced for sandwiches)
course ground salt & pepper
4sandwich rolls(hoagie or torpedo rolls)
In a saucepan, bring leftover prime rib au jus (or consomme) to medium temperature.
In a large skillet or frying pan, add olive oil and bring to medium high heat. Add sliced leftover prime rib beef and season with course ground salt and pepper. Cook until warmed, about 4-5 minutes.
Ladle about ½ cup portion of the au jus (or consomme) into the pan, and add the tablespoon of butter. Serve on toasted hoagie or torpedo rolls with ramekins or cups filled with the leftover prime rib red wine au jus.