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Instructions
Heat coconut oil in a large skillet over medium high heat. Add diced onion, garlic, and garam masala seasoning mix. Saute for 2-3 minutes, or until onion is becoming translucent.
Add remaining vegetables and ginger paste, stir and saute for another 2-3 minutes.
Add broth and tomato paste, stir to combine and bring to a low boil. Reduce heat and simmer covered until vegetables are tender, about 4-5 minutes.
Add coconut milk and turkey, stir to combine. Add seasoning (smoked paprika, cayenne pepper, ground turmeric, and salt & pepper) and chopped cilantro, then stir and return to a low simmer.
Simmer covered, stirring occasionally, for 3-4 minutes to warm leftover turkey. Taste and adjust seasoning as desired. Remove from heat and serve over rice.