This family-favorite pico de gallo recipe strikes the perfect balance of flavors. It features just the right amount of heat from the jalapeno, complementing the freshness of the ingredients without overpowering them. Made with crisp onions, ripe tomatoes, zesty lime, and fragrant cilantro, it's all mixed in ideal proportions to create an amazing homemade salsa. Simple to make, this is the best homemade salsa to pair with your beloved Mexican dishes and chips!
Combine chopped tomato, onion, jalapeno, and cilantro. Squeeze juice from lime into mixture, add salt and pepper. Stir well until all ingredients are coated with lime juice and seasoning.
Cover and refrigerate for at least 30 minutes before serving.