Olive dip is a delicious and savory appetizer that's perfect for entertaining oras a quick and easy snack. Made with salty green olives, this dip is loaded with rich, bold flavors that are sure to delight your taste buds. Best of all, it takes only a few minutes to make, then you can just pop it in the fridge until you need it!
Chop 1 cup of green olives, measurethe ingredients, and add the softened cream cheese and mayo to a large mixing bowl.
1 cup pitted green olives, 8 oz cream cheese, ½ cup mayonnaise
Mix the cream cheese and mayonnaise until smooth. Include the optional olive brine if using.
1 tablespoon olive brine
Use a silicone spatula to add the remaining ingredients. Mix until they are thoroughly combined. Give it a taste, and add more salt & pepper if needed.
¼ cup cheddar cheese, ½ teaspoon garlic powder, ¼ teaspoon each, salt & pepper
Cover the bowl with plastic wrap and refrigerate it for at least 1 hour before serving.
Notes
You can use either pitted green or black olives, or a combination of both, depending on your preference.
Add some red pepper flakes if you like some heat or a splash of lemon juice for extra flavor.
For a smoother consistency, you can blend the dip for longer in the food processor. Alternatively, for a chunkier texture, you can pulse the olives less.
This dip can be made up to a day in advance and stored in the refrigerator until ready to serve. Simply give it a quick stir before serving.
To store: Olive dip can be stored in the refrigerator for up to 3-4 days. It does not freeze well.