Understanding how many apples are in a cup can be really helpful when using different recipes for all of your fall baking! Of course, all apples aren't the same in size or shape! Don't worry, I'm going to walk you through exactly how many apples you need for all of your favorite apple-based desserts!
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Instructions
Preheat your oven to 350°F (175°C) and lightly butter, grease, or spray an 8x8 baking dish with non-stick cooking spray.
While the oven preheats, peel and slice your apples (*see note) and coat them with lemon juice to prevent browning. Layer the apples into your prepared baking dish.
Mix the water, flour, and cornstarch until smooth, then add the light brown sugar, cinnamon, melted butter, and salt. Stir until well-combined and pour the mixture over the apples.
Bake the apples for 20 minutes before taking them out and stirring them. Place the apples back in the oven, removing them every 15 minutes to stir, until the apples are tender (about 45 minutes total).
Remove the baked cinnamon apples from the oven once they reach your desired level of tenderness, then allow to cool slightly before serving warm.
Notes
Apple slices should be cut so that they are approximately the same size and thickness so that they bake up evenly.
I prefer using Honeycrisp apples or Braeburn. Golden Delicious, Crispin, Cortland, Granny Smith, Jonagold, Fuji, Gala, McIntosh, Pink Lady, Winesap, and Rome are also great apples for baking. Any firm, semi-sweet apples will do. Avoid tender apple varieties like Red Delicious apples, they won't hold up well to being cooked for so long.
Keep your oven toasty by closing the door when you remove the baked apples to stir. This also keeps your cooking time on point.
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