Classic blackberry crisp is one of my favorite summertime desserts! The tasty blackberries are topped with a crunchy, sweet oatmeal streusel topping for the perfect flavor and texture! You can easily bake up this satisfying berry dessert last-minute too!
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Instructions
Preheat & Mix Blackberry Filling
Preheat your oven to 350℉ (175 ℃/Gas Mark 4), then butter a 9x13 pan or 1.5 quart casserole dish.
In a medium to large-sized mixing bowl, add the 5 cups blackberries and 4 tablespoon sugar, plus the optional lemon zest or lime. Stir gently to coat the berries.
Mix Oatmeal Streusel Topping
In another mixing bowl, combine the dry ingredients: 2 cups all-purpose flour, 2 cups rolled oats, 1½ cups light brown sugar, 1 teaspoon cinnamon, and ½ teaspoon nutmeg. Mix the evenly distribute the ingredients.
Add the cold 1½ cups butter and use a pastry cutter to cut it in until it reaches pea-sized crumbles.
Assemble & Bake
Add the sugared blackberry mix to your prepared baking dish, making an even layer that covers the bottom. Top the berries with the dry crumble oatmeal streusel crust mixture.
Bake in preheated oven at 350℉ (175 ℃/Gas Mark 4) for 40-45 minutes or until berries are bubbling around the edges and the topping is golden brown.
Remove from the oven when done and cool for 5 minutes before serving while warm.
Video
Notes
*This topping is very heavy, to reduce some of the calories use half the topping ingredients.
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