Curry Powder Substitute: DIY Yellow Curry Powder (+More Great Alternatives!)
If you need a curry powder substitute, I have gathered the best spices and spice blends to mimic its unique flavor, color, or both! Curry powder can be fused in everything from sauces and marinades to meat seasonings and vegetables. Knowing how to substitute for curry powder in a pinch will definitely come in handy!
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Instructions
If you are using any whole seeds, grind them up before adding to the mix. *Optionally, you may toast whole seeds before grinding (*see note).
Place all ground spices in an airtight container or jar with a lid and shake to combine.
Keep your yellow curry powder in the same airtight container or jar with lid for up to 12 months. Shake before using to redistribute the spices.
Notes
Toast whole seeds in a dry skillet over medium heat until toasted and fragrant then immediately remove from heat and transfer out of the hot skillet.
1-2 whole cloves and 1-2 cardamom pods can be used to replace ground cloves or cardamom, be sure to grind them before adding.
If you are using ground spices that are past their prime, lightly toasting them in a skillet over medium-high heat for 35-45 seconds can refresh their flavor.