Learn how to make bread flour at home so you don't have to run to the store every time you see it in a recipe! Instead of paying for a specialty flour you probably won't use more than once, try making your own bread flour out of all-purpose flour! These simple instructions on how to make bread flour will have you baking in no time!
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Instructions
Measure 1 ½ teaspoons of vital wheat gluten into your 1 cup measuring cup. Top off the rest of the cup with all-purpose flour that has been fluffed and spooned into your measuring cup.
Transfer the spoon and leveled cup of flour and vital wheat gluten combo into a bowl, then whisk until well combined.
Use as you would store-bought bread flour.
Notes
Vital wheat gluten can usually be found on the baking aisle at the grocery store.